THE SMART TRICK OF GLUTEN FREE PIZZA THAT NO ONE IS DISCUSSING

This gluten free pizza is even good eaten cold! It keeps its softness and doesn’t go all dry and hard like A few other bases (I’ve eaten some tooth-breaker gluten free pizzas in my time). This makes it a great recipe to utilize for buffets and picnics way too, As well as pizza night!Insert the water and olive oil, and mix on medium pace as part